18 June
Sustainable Gastronomy Day, established by the UN in 1995, celebrates gastronomy as a cultural expression intertwined with the natural diversity of our world. It emphasizes the promotion of sustainable practices in food production and consumption while raising public awareness about the importance of food sustainability… Click here to register to read more.
Discover the Culture Behind the Events
Unlock full event stories, quizzes, and learning tools.
Join for free